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Babyfood, cereal, barley, prepared with whole milk

Whole food · Baby Foods

Low carb
Babyfood, cereal, barley, prepared with whole milk

Photo: Wikipedia

This is a smooth, creamy porridge made from finely milled barley cereal, traditionally mixed with whole milk for a comforting, mild-flavored baby food. Its texture is silky and easily digestible, with a subtle, nutty sweetness from the grain. Nutritionally, it provides a balanced mix of carbohydrates for energy, protein for growth, and healthy fats from the milk.

= 100 g
84.0 kcal
Calories
3.7 g
Protein
9.9 g
Carbs
3.3 g
Fat
0.60 g
Fiber
5.1 g
Sugar

Calorie split: 18% protein · 47% carbs · 35% fat

↓ Full nutrition

💚 Why it's loved

Parents and babies love its mild, comforting taste and smooth texture, making it a reliable first food. It's a versatile base that can be mixed with fruit purées or savory broths as the child grows.

⚠️ Watch-outs & how to enjoy it better

The primary concern is the natural sugar from milk and added sugars, which can contribute to a preference for sweet foods and potential blood-sugar spikes. To counteract this, serve it as part of a varied diet alongside unsweetened purées of vegetables or proteins like mashed avocado or egg yolk, and always consult a pediatrician before introducing solids.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Barley is one of the oldest cultivated grains, and its use as a first food for infants dates back thousands of years in many cultures.

Nutrition Facts
Amount Per 100 g
Calories84
% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.8g9%
Trans Fat —
Cholesterol 10.0mg3%
Sodium 43.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.60g2%
Soluble fibre (est.) ≈ 0.60g
Total Sugars 5.1g
Protein 3.7g
Vitamin D 1.2mcg6%
Calcium 162mg12%
Iron 3.5mg19%
Potassium 151mg3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Soluble fibre is an estimate from food-composition data — USDA does not report it for most foods.

Full nutrition (USDA data · scales with serving)

Water82.2 g
Energy84.0 kcal
Energy352 kj
Protein3.7 g
Total lipid (fat)3.3 g
Ash0.87 g
Carbohydrate, by difference9.9 g
Fiber, total dietary0.60 g
Total Sugars5.1 g
Sucrose0.00 g
Glucose0.00 g
Fructose0.00 g
Lactose4.7 g
Maltose0.00 g
Galactose0.00 g
Calcium, Ca162 mg
Iron, Fe3.5 mg
Magnesium, Mg18.0 mg
Phosphorus, P110 mg
Potassium, K151 mg
Sodium, Na43.0 mg
Zinc, Zn0.57 mg
Copper, Cu0.06 mg
Manganese, Mn0.00 mg
Selenium, Se5.6 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.24 mg
Riboflavin0.35 mg
Niacin2.7 mg
Pantothenic acid0.38 mg
Vitamin B-60.06 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Choline, total16.6 mg
Betaine0.60 mg
Vitamin B-120.42 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE43.0 ug
Retinol42.0 ug
Carotene, beta6.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU150 iu
Lycopene0.00 ug
Lutein + zeaxanthin12.0 ug
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Tocotrienol, alpha0.00 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin D (D2 + D3), International Units47.0 iu
Vitamin D (D2 + D3)1.2 ug
Vitamin D3 (cholecalciferol)1.2 ug
Vitamin K (phylloquinone)0.40 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)0.90 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated1.8 g
SFA 4:00.07 g
SFA 6:00.07 g
SFA 8:00.07 g
SFA 10:00.07 g
SFA 12:00.07 g
SFA 13:00.00 g
SFA 14:00.28 g
SFA 15:00.00 g
SFA 16:00.79 g
SFA 17:00.00 g
SFA 18:00.35 g
SFA 20:00.00 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated0.80 g
MUFA 14:10.00 g
MUFA 16:10.01 g
MUFA 18:10.79 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.31 g
PUFA 18:20.23 g
PUFA 18:30.08 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol10.0 mg

Amino acid profile (per 100g)

Tryptophan0.06 g
Threonine0.16 g
Isoleucine0.18 g
Leucine0.30 g
Lysine0.15 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.18 g
Tyrosine0.17 g
Valine0.22 g
Arginine0.11 g
Histidine0.09 g
Alanine0.12 g
Aspartic acid0.26 g
Glutamic acid0.82 g
Glycine0.10 g
Proline0.41 g
Serine0.13 g

FAQ

At what age can I introduce this cereal?
Typically around 4-6 months, when the baby shows signs of readiness for solids, but always consult your pediatrician first.

Can I mix it with formula instead of milk?
Yes, you can prepare it with breast milk, formula, or water according to package instructions and your baby's needs.

Is barley a common allergen?
Barley contains gluten, so it should be avoided if there is a family history of celiac disease or gluten sensitivity.

Nutrient density (calculated · NRF9.3)

55
Excellent nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

50
Moderate for weight loss
Energy density 0.84 kcal/g · 18% calories from protein · 0.6 g fiber · 5.1 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+0.2
Acid-forming — PRAL 0.2 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.28 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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