Whole food · Baby Foods
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This is a sterile, ready-to-feed liquid infant formula designed for vulnerable, low-birth-weight, or premature infants. It has a smooth, milk-like consistency and a mildly sweet, nutrient-dense flavor profile. Its key nutritional highlight is a precise blend of ARA and DHA, crucial fatty acids for early brain and retinal development.
Calorie split: 11% protein · 42% carbs · 47% fat
↓ Full nutritionParents and caregivers love the absolute convenience and safety of a sterile, no-prep formula, especially during stressful NICU stays or late-night feedings. It provides peace of mind with its consistent, doctor-recommended nutrient profile.
The primary downside is its high cost compared to powder and its specific medical use-case, making it unnecessary for full-term, healthy infants. It contains cow's milk proteins, a common allergen, and should only be used under pediatric guidance. To manage cost, some families use it selectively for travel or emergencies while relying on powder for daily use.
The 'ready-to-feed' format is actually a critical safety feature; its sterile, tamper-evident packaging is essential for immunocompromised infants, as it eliminates the risk of waterborne pathogens or mixing errors that can occur with powder.
| Water | 86.0 g |
| Energy | 73.0 kcal |
| Energy | 306 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 3.8 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 86.0 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 48.0 mg |
| Potassium, K | 76.0 mg |
| Sodium, Na | 27.0 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 2.0 ug |
| Vitamin C, total ascorbic acid | 11.5 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.72 mg |
| Pantothenic acid | 0.61 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 19.0 ug |
| Folic acid | 19.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 32.0 ug |
| Choline, total | 17.3 mg |
| Vitamin B-12 | 0.22 ug |
| Vitamin B-12, added | 0.22 ug |
| Vitamin A, RAE | 97.0 ug |
| Retinol | 97.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 323 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 1.3 mg |
| Vitamin D (D2 + D3), International Units | 54.0 iu |
| Vitamin D (D2 + D3) | 1.4 ug |
| Vitamin K (phylloquinone) | 6.5 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.58 g |
| SFA 10:0 | 0.24 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.12 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.01 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.86 g |
| PUFA 18:2 | 0.67 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 1.0 mg |
What does ARA and DHA do in this formula?
ARA (arachidonic acid) and DHA (docosahexaenoic acid) are long-chain polyunsaturated fatty acids critical for the development of an infant's brain structure and retinal function, supporting cognitive and visual acuity.
Is this formula pasteurized?
Yes, it is commercially sterilized through a process like ultra-high temperature (UHT) treatment, which ensures it is shelf-stable and free from harmful bacteria until opened.
Why is it for 'low-birth-weight' infants?
It has a specific caloric density (73 kcal/100g) and nutrient balance tailored to support the rapid catch-up growth and higher metabolic demands of premature or small-for-gestational-age infants.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.36 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.