Used in medical-grade feeding tubes

Used in medical-grade feeding tubes recipe videos

This is not a traditional dish but a specialized medical nutrition product, typically a liquid formula designed for tube feeding. It is a scientifically formulated blend of macronutrients (carbohydrates, proteins, fats) and micronutrients, often based on ingredients like soy protein, corn syrup, and vegetable oils, and is used in clinical settings worldwide.

🍽️ Nutrition at a glance

It is a balanced, high-calorie formula designed to provide complete nutrition, with a typical serving delivering 1.0 to 1.5 calories per milliliter. It is engineered to be easily digestible and absorbable, supplying all essential vitamins, minerals, and electrolytes.

Nutrition breakdown

Calories	250 kcal
Protein	10 g
Carbs	37 g
Fat	7 g
Fiber	0 g
Sugar	6 g
Sodium	420 mg
Vitamin A	250 mcg RAE
Vitamin C	30 mg
Vitamin D	5 mcg
Vitamin E	8 mg
Calcium	250 mg
Iron	4.5 mg
Potassium	350 mg
Phosphorus	250 mg

Per 1 bottle (237 mL) · estimated, varies by recipe

💡 What's interesting

Its unique aspect is that it is a 'food' designed for direct delivery into the digestive system, bypassing the need for chewing or swallowing, representing a intersection of food science and medical technology to sustain life.