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Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Whole food · Lamb, Veal, and Game Products

= 100 g
187 kcal
Calories
30.9 g
Protein
0.00 g
Carbs
7.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water62.4 g
Energy187 kcal
Energy781 kj
Protein30.9 g
Total lipid (fat)7.0 g
Ash1.5 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca2.0 mg
Iron, Fe2.5 mg
Magnesium, Mg24.0 mg
Phosphorus, P170 mg
Potassium, K231 mg
Sodium, Na61.0 mg
Zinc, Zn2.4 mg
Copper, Cu0.14 mg
Manganese, Mn0.01 mg
Selenium, Se9.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.19 mg
Riboflavin0.57 mg
Niacin9.5 mg
Pantothenic acid1.2 mg
Vitamin B-60.77 mg
Vitamin B-122.6 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU6.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.77 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin D2 (ergocalciferol)0.00 ug
Vitamin D3 (cholecalciferol)0.00 ug
Fatty acids, total saturated2.3 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.12 g
SFA 15:00.02 g
SFA 16:01.1 g
SFA 17:00.06 g
SFA 18:00.96 g
SFA 20:00.00 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated2.1 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.06 g
MUFA 17:10.00 g
MUFA 18:12.0 g
MUFA 18:1 c1.8 g
MUFA 20:10.00 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated0.55 g
PUFA 18:20.30 g
PUFA 18:2 n-6 c,c0.23 g
PUFA 18:2 CLAs0.02 g
PUFA 18:30.09 g
PUFA 18:3 n-3 c,c,c (ALA)0.09 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.07 g
PUFA 20:5 n-3 (EPA)0.03 g
PUFA 22:5 n-3 (DPA)0.03 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.26 g
Fatty acids, total trans-monoenoic0.20 g
TFA 18:1 t0.20 g
TFA 18:2 t not further defined0.06 g
Fatty acids, total trans-polyenoic0.06 g
Cholesterol110 mg
Tryptophan0.32 g
Threonine1.3 g
Isoleucine1.3 g
Leucine2.2 g
Lysine2.4 g
Methionine0.75 g
Cystine0.32 g
Phenylalanine1.1 g
Tyrosine0.96 g
Valine1.4 g
Arginine1.8 g
Histidine0.81 g
Alanine1.8 g
Aspartic acid2.5 g
Glutamic acid4.1 g
Glycine1.6 g
Proline1.3 g
Serine1.1 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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