Whole food · Baked Products
| Water | 9.1 g |
| Energy | 368 kcal |
| Energy | 1541 kj |
| Protein | 9.8 g |
| Total lipid (fat) | 3.1 g |
| Ash | 4.4 g |
| Carbohydrate, by difference | 73.7 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 16.0 g |
| Sucrose | 10.0 g |
| Glucose | 2.7 g |
| Fructose | 0.00 g |
| Lactose | 0.86 g |
| Maltose | 2.5 g |
| Galactose | 0.00 g |
| Starch | 56.2 g |
| Calcium, Ca | 344 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 600 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 1082 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.69 mg |
| Selenium, Se | 21.6 ug |
| Thiamin | 0.45 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4.4 mg |
| Pantothenic acid | 0.63 mg |
| Vitamin B-6 | 0.17 mg |
| Choline, total | 18.2 mg |
| Betaine | 45.6 mg |
| Vitamin B-12 | 0.32 ug |
| Fatty acids, total saturated | 0.82 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.55 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.23 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 16:1 c | 0.00 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 1.2 g |
| MUFA 18:1 c | 0.84 g |
| MUFA 20:1 | 0.06 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.01 g |
| Fatty acids, total polyunsaturated | 0.93 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:2 n-6 c,c | 0.87 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.00 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.38 g |
| Fatty acids, total trans-monoenoic | 0.35 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.35 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.03 g |
| Fatty acids, total trans-polyenoic | 0.03 g |
| Cholesterol | 2.0 mg |
| Tryptophan | 0.11 g |
| Threonine | 0.36 g |
| Isoleucine | 0.42 g |
| Leucine | 0.86 g |
| Lysine | 0.41 g |
| Methionine | 0.20 g |
| Cystine | 0.19 g |
| Phenylalanine | 0.49 g |
| Tyrosine | 0.35 g |
| Valine | 0.50 g |
| Arginine | 0.43 g |
| Histidine | 0.24 g |
| Alanine | 0.43 g |
| Aspartic acid | 0.61 g |
| Glutamic acid | 2.6 g |
| Glycine | 0.33 g |
| Proline | 0.98 g |
| Serine | 0.52 g |