Silver Dollar Pancakes

Silver dollar pancakes are small, thick, fluffy pancakes typically about 2-3 inches in diameter, made from a simple batter of flour, eggs, milk, and a leavening agent like baking powder. They are a popular breakfast item in American cuisine, often served in stacks with butter and maple syrup.

🍳 View the full Silver Dollar Pancakes recipe →

🍽️ Nutrition at a glance

These pancakes are primarily a source of carbohydrates for quick energy, with moderate protein from the eggs and milk, and some fat from butter or oil in the batter. A typical serving of four small pancakes contains roughly 200-300 calories, depending on size and toppings.

Nutrition breakdown

Calories	220 kcal
Protein	5.5 g
Carbs	32 g
Fat	7.5 g
Fiber	1 g
Sugar	6 g
Sodium	450 mg
Calcium	150 mg
Iron	1.8 mg
Potassium	120 mg
Vitamin B12	0.3 µg
Vitamin D	0.5 µg
Phosphorus	130 mg
Magnesium	15 mg
Niacin (B3)	1.5 mg

Per 4 pancakes (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

The name 'silver dollar' comes from their size, which is similar to the old U.S. silver dollar coin, making them a fun, kid-friendly portion. Nutritionally, they are often used as a vehicle for other foods like fruit or yogurt, and their small size can help with portion control compared to larger pancakes.