
The Long John Silver's Fish Sandwich is a classic fast-food offering featuring a crispy, battered and deep-fried fish fillet, typically made from pollock or a similar white fish. It is served on a soft, toasted bun, often accompanied by tartar sauce and a slice of American cheese. The sandwich originates from the American fast-food chain Long John Silver's, which specializes in seafood.
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This sandwich is a high-protein meal due to the fish fillet, but it is also high in fat and calories from the deep-frying process and the tartar sauce. A typical serving provides a significant amount of protein and some omega-3 fatty acids, with a calorie count that generally ranges from 500 to 700 calories depending on the specific preparation and any added sides.
| Calories | 490 kcal |
| Protein | 18 g |
| Carbs | 54 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 1230 mg |
| Calcium | 80 mg |
| Iron | 3.2 mg |
| Potassium | 310 mg |
| Vitamin A | 45 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 190 mg |
Per 1 sandwich (approx. 198 g) · estimated, varies by recipe
Culturally, the sandwich is an icon of American fast-food seafood, representing a convenient and affordable way to enjoy fish. Nutritionally, it's an interesting case study in balancing the potential benefits of fish with the less healthy aspects of fast-food preparation methods like deep-frying.
AI estimate may be inaccurate · Terms