
Silver Fizz is a classic, creamy non-alcoholic mocktail that originated in the early 20th century. It is a light, refreshing beverage made by combining milk or cream, lemon juice, powdered sugar, and carbonated water (club soda), often with a dash of vanilla. The drink is known for its frothy, effervescent texture and is a staple in traditional soda fountain culture.
This drink is primarily a source of carbohydrates from added sugar and lactose in the milk, with a moderate amount of fat and protein from the dairy component. A typical serving provides calcium and some B vitamins, with a calorie range of approximately 150-200 kcal.
| Calories | 180 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 6 g |
| Fiber | 0 g |
| Sugar | 24 g |
| Sodium | 100 mg |
| Calcium | 150 mg |
| Phosphorus | 120 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.6 mcg |
| Riboflavin (B2) | 0.2 mg |
| Potassium | 180 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The 'Silver' in its name refers to the drink's pale, opaque color from the milk, while 'Fizz' denotes its signature carbonated, frothy head. It represents a nostalgic era of American soda fountains, serving as a sophisticated, creamy alternative to plain soda.