Classic Gin Fizz
A Classic Gin Fizz is a refreshing, effervescent cocktail originating from the United States in the late 19th century. It is typically made with gin, fresh lemon juice, simple syrup, and carbonated water, shaken until frothy and served in a tall glass. The drink is known for its light, bubbly texture and balanced sweet-sour flavor profile.
🍽️ Nutrition at a glance
As a cocktail, the Classic Gin Fizz is primarily a source of simple carbohydrates from added sugar and contains no significant fat or protein. A standard serving contains roughly 150-180 calories, mostly from alcohol and sugar, with negligible vitamins or minerals.
Nutrition breakdown
| Calories | 165 kcal |
| Protein | 0.3 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 10 mg |
| Vitamin C | 8 mg |
| Potassium | 45 mg |
| Folate | 5 µg |
Per 1 cocktail (approx. 180 g) · estimated, varies by recipe
💡 What's interesting
The 'fizz' in its name comes from the signature sound and texture created by the carbonated water and the frothy egg white (an optional traditional ingredient). Culturally, it was a popular drink during the American Prohibition era, often used to mask the taste of lower-quality spirits.
