Ramos Gin Fizz
The Ramos Gin Fizz is a classic, frothy cocktail originating from New Orleans in the late 19th century. It is a creamy, citrus-forward drink made with gin, fresh lemon and lime juice, simple syrup, egg white, orange flower water, and heavy cream, shaken vigorously and topped with soda water.
🍽️ Nutrition at a glance
This cocktail is high in fat and carbohydrates, primarily from the heavy cream and simple syrup. It provides a significant amount of calcium and some vitamin C, with a typical serving containing roughly 250-300 calories.
Nutrition breakdown
| Calories | 270 kcal |
| Protein | 3 g |
| Carbs | 18 g |
| Fat | 18 g |
| Fiber | 0 g |
| Sugar | 15 g |
| Sodium | 45 mg |
| Calcium | 80 mg |
| Potassium | 120 mg |
| Vitamin C | 8 mg |
| Phosphorus | 70 mg |
| Vitamin A | 150 IU |
| Magnesium | 10 mg |
| Vitamin D | 15 IU |
| Vitamin B12 | 0.1 mcg |
Per 1 cocktail (approx. 180 g) · estimated, varies by recipe
💡 What's interesting
The Ramos Gin Fizz is famous for its labor-intensive preparation, requiring a prolonged dry shake (without ice) followed by a wet shake to achieve its signature velvety, meringue-like foam. It is often considered a benchmark of a bartender's skill due to the technique required.
