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Silver Dollar Pancakes Recipe

American · Breakfast · 20 min total

These fluffy, bite-sized pancakes are perfect for a fun breakfast or brunch. Made with simple ingredients, they cook up quickly and are great for dipping in syrup.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. For each pancake, drop about 1 tablespoon of batter onto the hot skillet, leaving space between pancakes.
6. Cook until bubbles form on the surface and edges look set, about 1-2 minutes.
7. Flip and cook until golden brown on the other side, about 1 minute more.
8. Repeat with remaining batter, adjusting heat as needed to prevent burning.
9. Serve warm with maple syrup, butter, fresh fruit, or your favorite toppings.

Tips

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
• Keep cooked pancakes warm in a 200°F oven while cooking the rest.
• These pancakes freeze well; reheat in a toaster or microwave.

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