Whole food · Baked Products
A classic, crunchy snack featuring two savory cheese-flavored crackers sandwiching a creamy, salty-sweet peanut butter filling. The texture is a satisfying snap followed by a smooth, rich center. Nutritionally, it's a calorie-dense energy source with a notable protein boost from the peanut butter.
People love it for the perfect marriage of salty, cheesy crunch and the familiar, comforting taste of peanut butter. It's a nostalgic, no-mess snack that's versatile enough for lunchboxes, hiking trips, or a quick desk-side pick-me-up.
The combination of refined carbs and added sugar can lead to blood-sugar spikes, and it's a common allergen due to peanuts. For better blood sugar control, pair a single serving with a piece of fruit or a glass of milk to add more fiber and protein.
The iconic sandwich cracker format was popularized in the early 20th century by brands like Austin and Lance, who saw an opportunity to create a shelf-stable, ready-to-eat version of the classic peanut butter and cracker snack.
| Water | 3.3 g |
| Energy | 496 kcal |
| Energy | 2074 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 25.1 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 56.7 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 7.0 g |
| Sucrose | 4.5 g |
| Glucose | 1.7 g |
| Fructose | 0.00 g |
| Lactose | 0.00 g |
| Maltose | 0.77 g |
| Galactose | 0.00 g |
| Starch | 45.0 g |
| Calcium, Ca | 50.0 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 56.0 mg |
| Phosphorus, P | 268 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 829 mg |
| Zinc, Zn | 1.0 mg |
| Copper, Cu | 0.30 mg |
| Manganese, Mn | 0.82 mg |
| Selenium, Se | 8.2 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.29 mg |
| Niacin | 5.8 mg |
| Pantothenic acid | 0.48 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 94.0 ug |
| Folic acid | 69.0 ug |
| Folate, food | 25.0 ug |
| Folate, DFE | 142 ug |
| Choline, total | 24.7 mg |
| Vitamin B-12 | 0.28 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 1.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 7.0 ug |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.15 mg |
| Tocopherol, gamma | 7.1 mg |
| Tocopherol, delta | 1.9 mg |
| Tocotrienol, alpha | 0.00 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.00 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 12.0 ug |
| Vitamin K (Dihydrophylloquinone) | 33.0 ug |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 3.3 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.55 g |
| SFA 20:0 | 0.17 g |
| SFA 22:0 | 0.38 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 13.0 g |
| MUFA 14:1 | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 12.8 g |
| MUFA 20:1 | 0.23 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 5.1 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.13 g |
| Threonine | 0.41 g |
| Isoleucine | 0.45 g |
| Leucine | 0.84 g |
| Lysine | 0.40 g |
| Methionine | 0.18 g |
| Cystine | 0.20 g |
| Phenylalanine | 0.65 g |
| Tyrosine | 0.47 g |
| Valine | 0.53 g |
| Arginine | 1.2 g |
| Histidine | 0.31 g |
| Alanine | 0.47 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 3.2 g |
| Glycine | 0.67 g |
| Proline | 0.85 g |
| Serine | 0.63 g |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Is this a good source of protein?
It provides a moderate amount of protein (about 5g per 42g serving) primarily from the peanut butter, making it a better protein source than many plain crackers or cookies.
Why is it so high in calories?
The combination of energy-dense peanut butter (fats) and refined flour crackers (carbohydrates) packs a lot of calories into a small, convenient package.
Can I eat this if I'm watching my sodium?
You should be cautious. The cheese-flavored crackers and peanut butter filling can both contribute significant sodium. Check the label for specific amounts and consider it an occasional treat.