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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Whole food · Pork Products

= 100 g
208 kcal
Calories
29.0 g
Protein
0.00 g
Carbs
9.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water61.6 g
Energy208 kcal
Energy871 kj
Protein29.0 g
Total lipid (fat)9.3 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca51.0 mg
Iron, Fe0.87 mg
Magnesium, Mg20.0 mg
Phosphorus, P229 mg
Potassium, K277 mg
Sodium, Na72.0 mg
Zinc, Zn3.4 mg
Copper, Cu0.10 mg
Manganese, Mn0.01 mg
Selenium, Se45.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.53 mg
Riboflavin0.34 mg
Niacin7.9 mg
Pantothenic acid1.0 mg
Vitamin B-60.53 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total99.8 mg
Betaine3.9 mg
Vitamin B-120.63 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU6.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units32.0 iu
Vitamin D (D2 + D3)0.80 ug
Vitamin D3 (cholecalciferol)0.80 ug
Vitamin K (phylloquinone)0.00 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Fatty acids, total saturated2.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.08 g
SFA 15:00.00 g
SFA 16:01.5 g
SFA 17:00.02 g
SFA 18:00.79 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated5.4 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.31 g
MUFA 17:10.00 g
MUFA 18:15.0 g
MUFA 18:1 c4.9 g
MUFA 20:10.08 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:20.87 g
PUFA 18:30.04 g
PUFA 18:3 n-3 c,c,c (ALA)0.03 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.03 g
PUFA 20:30.00 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.04 g
Fatty acids, total trans-monoenoic0.04 g
TFA 18:1 t0.04 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol79.0 mg
Tryptophan0.35 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.80 g
Cystine0.33 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.5 g
Arginine1.9 g
Histidine1.2 g
Alanine1.7 g
Aspartic acid2.7 g
Glutamic acid4.4 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
Hydroxyproline0.10 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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