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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised

Whole food · Pork Products

= 100 g
222 kcal
Calories
28.0 g
Protein
0.00 g
Carbs
11.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water60.3 g
Energy222 kcal
Energy927 kj
Protein28.0 g
Total lipid (fat)11.3 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca49.0 mg
Iron, Fe0.85 mg
Magnesium, Mg20.0 mg
Phosphorus, P224 mg
Potassium, K270 mg
Sodium, Na70.0 mg
Zinc, Zn3.3 mg
Copper, Cu0.10 mg
Manganese, Mn0.01 mg
Selenium, Se44.3 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.51 mg
Riboflavin0.33 mg
Niacin7.6 mg
Pantothenic acid0.97 mg
Vitamin B-60.52 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Choline, total86.0 mg
Betaine3.3 mg
Vitamin B-120.61 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU6.0 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units36.0 iu
Vitamin D (D2 + D3)0.90 ug
Vitamin D3 (cholecalciferol)0.90 ug
Vitamin K (phylloquinone)0.00 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Fatty acids, total saturated2.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.09 g
SFA 15:00.00 g
SFA 16:01.6 g
SFA 17:00.02 g
SFA 18:00.86 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated5.8 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.17 g
MUFA 17:10.00 g
MUFA 18:12.8 g
MUFA 18:1 c2.8 g
MUFA 20:10.05 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.88 g
PUFA 18:30.04 g
PUFA 18:3 n-3 c,c,c (ALA)0.03 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.03 g
PUFA 20:30.00 g
PUFA 20:40.09 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.03 g
Fatty acids, total trans-monoenoic0.02 g
TFA 18:1 t0.02 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol87.0 mg
Tryptophan0.33 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Methionine0.77 g
Cystine0.32 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid2.6 g
Glutamic acid4.3 g
Glycine1.3 g
Proline1.1 g
Serine1.2 g
Hydroxyproline0.10 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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