Whole food · Baby Foods
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This is a finely milled, fortified dry oatmeal cereal designed as a baby's first solid food. It has a mild, slightly nutty flavor and a smooth, easily digestible texture when mixed with liquid. Nutritionally, it's a powerhouse of iron and B vitamins, crucial for early development.
Calorie split: 11% protein · 74% carbs · 15% fat
↓ Full nutritionParents love its simplicity and reliability as a first food, offering a blank canvas to introduce new flavors like fruit purées. Its consistent, smooth texture is perfect for babies transitioning from liquids to solids.
The high carbohydrate content can lead to rapid blood-sugar spikes if not balanced. To counteract this, always mix it with breast milk, formula, or a small amount of puréed avocado or nut butter to add protein and healthy fats, slowing digestion.
Gerber's single-grain oatmeal was one of the first commercially successful baby cereals in the U.S., introduced in 1928 and marketed with the iconic 'Nestlé' baby logo.
| Water | 4.2 g |
| Energy | 396 kcal |
| Energy | 1656 kj |
| Protein | 10.9 g |
| Total lipid (fat) | 6.4 g |
| Ash | 4.9 g |
| Carbohydrate, by difference | 73.6 g |
| Fiber, total dietary | 7.0 g |
| Total Sugars | 12.3 g |
| Sucrose | 1.0 g |
| Glucose | 8.0 g |
| Fructose | 0.17 g |
| Lactose | 0.00 g |
| Maltose | 3.1 g |
| Galactose | 0.00 g |
| Starch | 44.7 g |
| Calcium, Ca | 1245 mg |
| Iron, Fe | 64.0 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 459 mg |
| Potassium, K | 597 mg |
| Sodium, Na | 23.0 mg |
| Zinc, Zn | 12.3 mg |
| Copper, Cu | 0.42 mg |
| Manganese, Mn | 4.0 mg |
| Selenium, Se | 22.5 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.4 mg |
| Riboflavin | 1.6 mg |
| Niacin | 21.7 mg |
| Pantothenic acid | 0.98 mg |
| Vitamin B-6 | 0.84 mg |
| Folate, total | 250 ug |
| Folic acid | 215 ug |
| Folate, food | 35.0 ug |
| Folate, DFE | 401 ug |
| Choline, total | 26.6 mg |
| Betaine | 22.0 mg |
| Vitamin B-12 | 4.6 ug |
| Vitamin B-12, added | 4.6 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 185 ug |
| Vitamin E (alpha-tocopherol) | 5.0 mg |
| Vitamin E, added | 4.5 mg |
| Vitamin D (D2 + D3), International Units | 508 iu |
| Vitamin D (D2 + D3) | 12.7 ug |
| Vitamin K (phylloquinone) | 1.3 ug |
| Vitamin K (Menaquinone-4) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.84 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.74 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.07 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.01 g |
| MUFA 16:1 c | 0.01 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 1.5 g |
| MUFA 18:1 c | 1.5 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 3.0 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:2 n-6 c,c | 1.7 g |
| PUFA 18:2 CLAs | 0.00 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:3i | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.00 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.00 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.00 g |
| Fatty acids, total trans-polyenoic | 0.00 g |
| Cholesterol | 0.00 mg |
| Hydroxyproline | 0.00 g |
When can I start my baby on this cereal?
Most pediatricians recommend introducing single-grain cereals like this around 4 to 6 months of age, when the baby shows signs of readiness for solids.
How do I prepare it?
Mix the dry cereal with breast milk, formula, or water to your desired consistency. Start with a thinner mixture and gradually thicken it as your baby gets used to eating from a spoon.
Is it gluten-free?
While oats themselves are naturally gluten-free, they are often processed in facilities that handle wheat. Always check the label for a certified gluten-free seal if your baby has celiac disease or a sensitivity.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.04 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.