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Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Whole food · Baby Foods

High fiber
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Photo: Wikipedia

This is a finely milled, fortified dry oatmeal cereal designed as a baby's first solid food. It has a mild, slightly nutty flavor and a smooth, easily digestible texture when mixed with liquid. Nutritionally, it's a powerhouse of iron and B vitamins, crucial for early development.

= 100 g
396 kcal
Calories
10.9 g
Protein
73.6 g
Carbs
6.4 g
Fat
7.0 g
Fiber
12.3 g
Sugar

Calorie split: 11% protein · 74% carbs · 15% fat

↓ Full nutrition

💚 Why it's loved

Parents love its simplicity and reliability as a first food, offering a blank canvas to introduce new flavors like fruit purées. Its consistent, smooth texture is perfect for babies transitioning from liquids to solids.

⚠️ Watch-outs & how to enjoy it better

The high carbohydrate content can lead to rapid blood-sugar spikes if not balanced. To counteract this, always mix it with breast milk, formula, or a small amount of puréed avocado or nut butter to add protein and healthy fats, slowing digestion.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Gerber's single-grain oatmeal was one of the first commercially successful baby cereals in the U.S., introduced in 1928 and marketed with the iconic 'Nestlé' baby logo.

Nutrition Facts
Amount Per 100 g
Calories396
% Daily Value*
Total Fat 6.4g8%
Saturated Fat 0.84g4%
Trans Fat 0.00g
Cholesterol 0.00mg0%
Sodium 23.0mg1%
Total Carbohydrate 73.6g27%
Dietary Fiber 7.0g25%
Soluble fibre (est.) ≈ 2.5g
Total Sugars 12.3g
Protein 10.9g
Vitamin D 12.7mcg64%
Calcium 1245mg96%
Iron 64.0mg356%
Potassium 597mg13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Soluble fibre is an estimate from food-composition data — USDA does not report it for most foods.

Full nutrition (USDA data · scales with serving)

Water4.2 g
Energy396 kcal
Energy1656 kj
Protein10.9 g
Total lipid (fat)6.4 g
Ash4.9 g
Carbohydrate, by difference73.6 g
Fiber, total dietary7.0 g
Total Sugars12.3 g
Sucrose1.0 g
Glucose8.0 g
Fructose0.17 g
Lactose0.00 g
Maltose3.1 g
Galactose0.00 g
Starch44.7 g
Calcium, Ca1245 mg
Iron, Fe64.0 mg
Magnesium, Mg109 mg
Phosphorus, P459 mg
Potassium, K597 mg
Sodium, Na23.0 mg
Zinc, Zn12.3 mg
Copper, Cu0.42 mg
Manganese, Mn4.0 mg
Selenium, Se22.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.4 mg
Riboflavin1.6 mg
Niacin21.7 mg
Pantothenic acid0.98 mg
Vitamin B-60.84 mg
Folate, total250 ug
Folic acid215 ug
Folate, food35.0 ug
Folate, DFE401 ug
Choline, total26.6 mg
Betaine22.0 mg
Vitamin B-124.6 ug
Vitamin B-12, added4.6 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin185 ug
Vitamin E (alpha-tocopherol)5.0 mg
Vitamin E, added4.5 mg
Vitamin D (D2 + D3), International Units508 iu
Vitamin D (D2 + D3)12.7 ug
Vitamin K (phylloquinone)1.3 ug
Vitamin K (Menaquinone-4)0.00 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.84 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.00 g
SFA 16:00.74 g
SFA 17:00.00 g
SFA 18:00.07 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated2.6 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.01 g
MUFA 16:1 c0.01 g
MUFA 17:10.00 g
MUFA 18:11.5 g
MUFA 18:1 c1.5 g
MUFA 20:10.03 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated3.0 g
PUFA 18:21.7 g
PUFA 18:2 n-6 c,c1.7 g
PUFA 18:2 CLAs0.00 g
PUFA 18:30.06 g
PUFA 18:3 n-3 c,c,c (ALA)0.06 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:3i0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:40.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.00 g
Fatty acids, total trans-monoenoic0.00 g
TFA 16:1 t0.00 g
TFA 18:1 t0.00 g
TFA 22:1 t0.00 g
TFA 18:2 t not further defined0.00 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Hydroxyproline0.00 g

FAQ

When can I start my baby on this cereal?
Most pediatricians recommend introducing single-grain cereals like this around 4 to 6 months of age, when the baby shows signs of readiness for solids.

How do I prepare it?
Mix the dry cereal with breast milk, formula, or water to your desired consistency. Start with a thinner mixture and gradually thicken it as your baby gets used to eating from a spoon.

Is it gluten-free?
While oats themselves are naturally gluten-free, they are often processed in facilities that handle wheat. Always check the label for a certified gluten-free seal if your baby has celiac disease or a sensitivity.

Nutrient density (calculated · NRF9.3)

78
Excellent nutrient density — rich in calcium, iron
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

27
Low for weight loss
Energy density 3.96 kcal/g · 11% calories from protein · 7.0 g fiber · 12.3 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-9.2
Alkaline-forming — PRAL -9.2 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.04 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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