Whole food · Baked Products
| Water | 32.4 g |
| Energy | 309 kcal |
| Energy | 1295 kj |
| Protein | 7.3 g |
| Total lipid (fat) | 9.3 g |
| Ash | 2.0 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 9.8 g |
| Sucrose | 0.00 g |
| Glucose | 1.6 g |
| Fructose | 1.4 g |
| Lactose | 0.00 g |
| Maltose | 6.8 g |
| Galactose | 0.00 g |
| Starch | 32.5 g |
| Calcium, Ca | 60.0 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 31.0 mg |
| Phosphorus, P | 77.0 mg |
| Potassium, K | 123 mg |
| Sodium, Na | 510 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.51 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.32 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.09 mg |
| Fatty acids, total saturated | 0.27 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.16 g |
| SFA 20:0 | 0.05 g |
| SFA 22:0 | 0.02 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.43 g |
| MUFA 16:1 | 0.03 g |
| MUFA 16:1 c | 0.03 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 4.8 g |
| MUFA 18:1 c | 4.8 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.01 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:2 n-6 c,c | 1.6 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 0.83 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.80 g |
| PUFA 18:3 n-6 c,c,c | 0.04 g |
| PUFA 18:3i | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.02 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| TFA 16:1 t | 0.00 g |
| TFA 18:1 t | 0.01 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.01 g |
| Fatty acids, total trans-polyenoic | 0.01 g |