Babyfood, dinner, macaroni and tomato and beef, strained
Whole food · Baby Foods
Photo: Wikipedia
This is a smooth, savory baby food purée blending tender macaroni pasta, sweet tomatoes, and ground beef into a comforting, spoonable meal. The texture is uniformly strained for easy swallowing, with a mild, slightly tangy tomato flavor and a hint of savory meatiness. Nutritionally, it offers a balanced mix of carbohydrates and protein for growing infants, with a modest fat content.
Calorie split: 16% protein · 63% carbs · 22% fat
↓ Full nutrition💚 Why it's loved
Parents love it as a reliable, complete meal that introduces classic savory flavors like tomato and beef in a safe, familiar format. It's a comforting staple that bridges the gap between purees and solid foods.
⚠️ Watch-outs & how to enjoy it better
The strained texture can be monotonous for babies ready for more chunky foods, and the sodium content, while regulated, may be a concern for some caregivers. To counteract, ensure it's part of a varied diet with fresh, low-sodium foods and consult a pediatrician about appropriate sodium intake for the child's age.
Key benefits
- Provides a complete protein source from beef for muscle development.
- Offers complex carbohydrates from pasta for sustained energy.
- Contains iron from beef, crucial for infant brain development.
- Includes dietary fiber from tomatoes and pasta for digestive health.
- Convenient, pre-balanced meal for busy caregivers.
🌍 Where it's eaten
💡 Did you know?
The 'strained' designation means the entire mixture is puréed through a fine mesh, ensuring no chunks remain, which is a critical safety feature for early eaters to prevent choking.
Full nutrition (USDA data · scales with serving)
| Water | 86.3 g |
| Energy | 61.0 kcal |
| Energy | 255 kj |
| Protein | 2.4 g |
| Total lipid (fat) | 1.5 g |
| Ash | 0.37 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.1 g |
| Sucrose | 0.47 g |
| Glucose | 0.52 g |
| Fructose | 0.57 g |
| Lactose | 0.00 g |
| Maltose | 0.52 g |
| Galactose | 0.00 g |
| Starch | 0.03 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 39.0 mg |
| Potassium, K | 112 mg |
| Sodium, Na | 38.0 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 8.4 ug |
| Vitamin C, total ascorbic acid | 0.30 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.71 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 9.0 ug |
| Folic acid | 4.0 ug |
| Folate, food | 5.0 ug |
| Folate, DFE | 12.0 ug |
| Choline, total | 10.4 mg |
| Vitamin B-12 | 0.15 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 44.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 420 ug |
| Carotene, alpha | 213 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 878 iu |
| Lycopene | 42.0 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.00 mg |
| Tocopherol, gamma | 0.08 mg |
| Tocopherol, delta | 0.00 mg |
| Tocotrienol, alpha | 0.00 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.00 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 2.0 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin D3 (cholecalciferol) | 0.00 ug |
| Vitamin K (phylloquinone) | 29.3 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 0.49 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.59 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.53 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 7.0 mg |
Amino acid profile (per 100g)
Estimated from Babyfood, grape juice, no sugar, canned — USDA does not publish this profile for Babyfood.
| Threonine | 0.02 g |
| Isoleucine | 0.01 g |
| Leucine | 0.02 g |
| Lysine | 0.02 g |
| Methionine | 0.03 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.02 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Arginine | 0.06 g |
| Histidine | 0.03 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.10 g |
| Glutamic acid | 0.18 g |
| Glycine | 0.03 g |
| Proline | 0.03 g |
| Serine | 0.04 g |
FAQ
At what age can my baby eat this?
This strained texture is typically introduced around 6-8 months, when babies are starting solids. Always consult your pediatrician.
Is it nutritionally complete for a meal?
It provides a good balance of macronutrients for a single meal, but babies need a varied diet over the day for all micronutrients. Pair with fruits or vegetables.
How should I store leftovers?
Once opened, transfer unused portions to a sealed container, refrigerate, and use within 24-48 hours. Do not freeze in the original jar.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 0.61 kcal/g · 15% calories from protein · 1.2 g fiber · 2.1 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.34 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.