Pickle and pimiento loaf, pork
Whole food · Sausages and Luncheon Meats
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Water | 60.3 g |
| Energy | 225 kcal |
| Energy | 939 kj |
| Protein | 11.2 g |
| Total lipid (fat) | 15.9 g |
| Ash | 4.1 g |
| Carbohydrate, by difference | 8.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 8.5 g |
| Sucrose | 0.00 g |
| Glucose | 0.00 g |
| Fructose | 0.00 g |
| Lactose | 0.00 g |
| Maltose | 0.00 g |
| Galactose | 0.00 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 34.0 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 371 mg |
| Sodium, Na | 1040 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 0.10 mg |
| Manganese, Mn | 0.11 mg |
| Selenium, Se | 7.9 ug |
| Fluoride, F | 21.0 ug |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.5 mg |
| Pantothenic acid | 0.44 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 37.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 37.0 ug |
| Folate, DFE | 37.0 ug |
| Choline, total | 31.7 mg |
| Betaine | 2.8 mg |
| Vitamin B-12 | 0.54 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 78.0 ug |
| Retinol | 78.0 ug |
| Carotene, beta | 147 ug |
| Carotene, alpha | 4.0 ug |
| Cryptoxanthin, beta | 46.0 ug |
| Vitamin A, IU | 260 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 87.0 ug |
| Vitamin E (alpha-tocopherol) | 0.40 mg |
| Vitamin E, added | 0.00 mg |
| Tocopherol, beta | 0.00 mg |
| Tocopherol, gamma | 0.01 mg |
| Tocopherol, delta | 0.00 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.00 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 33.0 iu |
| Vitamin D (D2 + D3) | 0.80 ug |
| Vitamin K (phylloquinone) | 5.1 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)