Cake, snack cakes, creme-filled, chocolate with frosting
Whole food · Baked Products
Photo: Wikipedia
This is a classic, mass-produced snack cake featuring a soft, chocolate-flavored sponge sandwiching a sweet, creamy filling, all enrobed in a smooth chocolate frosting. Its texture is light, airy, and uniformly soft, designed for a quick, indulgent treat. Nutritionally, it's a high-energy, high-sugar item, delivering a significant carbohydrate load from refined flour and added sugars.
💚 Why it's loved
People love it for its intense, familiar sweetness and the comforting, nostalgic ritual of peeling back the wrapper for a guaranteed treat. Its perfect portability and uniform taste make it a reliable go-to for a quick dessert or lunchbox addition.
⚠️ Watch-outs & how to enjoy it better
The high sugar and refined carbohydrate content can lead to rapid blood-sugar spikes and subsequent crashes, potentially leaving you hungrier. Those monitoring blood sugar, managing weight, or with gluten or soy allergies should be cautious. To mitigate, pair a small portion with a source of protein (like Greek yogurt or nuts) or healthy fat to slow sugar absorption, and practice strict portion control.
Key benefits
- Provides a quick source of energy from carbohydrates.
- Offers a consistent, convenient, and shelf-stable snack.
- Satisfies a strong craving for sweet, chocolate-flavored comfort food.
- The soft texture is easy to eat and requires no preparation.
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The iconic creme-filled, chocolate-coated snack cake was invented in 1919 and its production line can produce over 6 million cakes per day in a single factory.
Full nutrition (scales with serving)
| Water | 18.6 g |
| Energy | 399 kcal |
| Energy | 1670 kj |
| Protein | 3.6 g |
| Total lipid (fat) | 15.9 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 60.3 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 37.8 g |
| Calcium, Ca | 116 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 36.0 mg |
| Phosphorus, P | 87.0 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 332 mg |
| Zinc, Zn | 1.0 mg |
| Copper, Cu | 0.30 mg |
| Manganese, Mn | 0.48 mg |
| Selenium, Se | 3.4 ug |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.93 mg |
| Pantothenic acid | 0.08 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 26.0 ug |
| Folic acid | 13.0 ug |
| Folate, food | 13.0 ug |
| Folate, DFE | 35.0 ug |
| Choline, total | 20.6 mg |
| Betaine | 36.4 mg |
| Vitamin B-12 | 0.06 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 1.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 2.0 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 3.0 ug |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 10.6 ug |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.01 g |
| SFA 13:0 | 0.00 g |
| SFA 14:0 | 0.16 g |
| SFA 15:0 | 0.02 g |
| SFA 16:0 | 2.6 g |
| SFA 17:0 | 0.06 g |
| SFA 18:0 | 1.9 g |
| SFA 20:0 | 0.05 g |
| SFA 22:0 | 0.03 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 8.5 g |
| MUFA 14:1 | 0.04 g |
| MUFA 15:1 | 0.01 g |
| MUFA 16:1 | 0.12 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 8.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.06 g |
| Threonine | 0.16 g |
| Isoleucine | 0.16 g |
| Leucine | 0.26 g |
| Lysine | 0.20 g |
| Methionine | 0.05 g |
| Cystine | 0.06 g |
| Phenylalanine | 0.16 g |
| Tyrosine | 0.12 g |
| Valine | 0.19 g |
| Arginine | 0.16 g |
| Histidine | 0.07 g |
| Alanine | 0.15 g |
| Aspartic acid | 0.30 g |
| Glutamic acid | 0.77 g |
| Glycine | 0.13 g |
| Proline | 0.25 g |
| Serine | 0.17 g |
| Hydroxyproline | 0.00 g |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 6.0 mg |
| Theobromine | 215 mg |
FAQ
Is this snack cake a good source of protein?
No, with only about 3.6g of protein per 100g, it is very low in protein. Its primary macronutrient is carbohydrate, mostly from sugar and refined flour.
Can I eat this if I'm trying to eat more fiber?
It's not an effective source of fiber, providing only about 3.2g per 100g. You would need to eat a very large, unhealthy portion to get a significant amount, which would come with excessive sugar and calories.
What is the 'creme' filling made of?
The filling is typically a non-dairy, shelf-stable frosting made primarily from sugar, vegetable oil (like palm or soybean oil), and various thickeners, emulsifiers, and flavorings, not fresh cream.