DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Whole food · Fast Foods
Photo: Wikipedia
This is a classic frozen pizza with a signature rising crust that puffs up to a golden, chewy texture in the oven, topped with a layer of melted mozzarella and a tangy tomato sauce. It offers a surprisingly satisfying mouthfeel, balancing the crispness of the crust with the gooey, savory cheese. Nutritionally, it provides a decent protein punch of 12.8g per 100g, though it remains a carb-heavy meal with over 31g of carbohydrates.
Calorie split: 20% protein · 50% carbs · 30% fat
↓ Full nutrition💚 Why it's loved
People love it for the convenience of having a hot, cheesy pizza ready in under 20 minutes, capturing the essence of a Friday night treat. The rising crust is a particular favorite, offering a fluffy, bread-like quality that feels more substantial than typical thin-crust frozen options.
⚠️ Watch-outs & how to enjoy it better
The high carbohydrate and sodium content can lead to blood-sugar spikes and water retention, making it a less ideal choice for those managing diabetes or hypertension. To counteract this, pair the pizza with a side of fiber-rich vegetables or a protein-heavy salad to slow digestion, and practice strict portion control by sticking to a single slice or two.
Key benefits
- Quick and convenient meal solution
- Provides a solid source of protein
- Satisfying chewy, rising crust texture
- Consistent taste and quality
- Easily customizable with extra toppings
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The rising crust is achieved through a leavening agent that reacts to the heat of the oven, causing the dough to expand and create a lighter, more airy texture compared to traditional frozen pizzas.
Full nutrition (USDA data · scales with serving)
| Water | 44.0 g |
| Energy | 256 kcal |
| Energy | 1070 kj |
| Protein | 12.8 g |
| Total lipid (fat) | 8.6 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 31.8 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 5.0 g |
| Sucrose | 0.00 g |
| Glucose | 1.7 g |
| Fructose | 2.4 g |
| Lactose | 0.00 g |
| Maltose | 0.70 g |
| Galactose | 0.20 g |
| Starch | 24.7 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 241 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 696 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.37 mg |
| Selenium, Se | 26.6 ug |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.10 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.42 mg |
| Vitamin B-6 | 0.11 mg |
| Vitamin B-12 | 0.33 ug |
| Vitamin A, RAE | 46.0 ug |
| Retinol | 46.0 ug |
| Vitamin A, IU | 154 iu |
| Vitamin E (alpha-tocopherol) | 0.89 mg |
| Tocopherol, beta | 0.11 mg |
| Tocopherol, gamma | 1.4 mg |
| Tocopherol, delta | 0.26 mg |
| Tocotrienol, alpha | 0.02 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.01 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin K (phylloquinone) | 6.9 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Vitamin K (Menaquinone-4) | 1.4 ug |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.06 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.49 g |
| SFA 15:0 | 0.05 g |
| SFA 16:0 | 1.7 g |
| SFA 17:0 | 0.03 g |
| SFA 18:0 | 0.83 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.01 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 14:1 | 0.03 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.09 g |
| MUFA 16:1 c | 0.08 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 1.7 g |
| MUFA 18:1 c | 1.6 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:2 n-6 c,c | 1.2 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.17 g |
| Fatty acids, total trans-monoenoic | 0.13 g |
| TFA 16:1 t | 0.01 g |
| TFA 18:1 t | 0.12 g |
| TFA 22:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.04 g |
| Cholesterol | 15.0 mg |
FAQ
How does the rising crust differ from other frozen pizza crusts?
The rising crust is designed to puff up during baking, creating a lighter, more bread-like texture compared to thin or hand-tossed crusts.
Is this pizza suitable for vegetarians?
Yes, the cheese topping version is typically vegetarian, but always check the label for any animal-derived rennet in the cheese.
Can I add my own toppings to this pizza?
Absolutely, you can customize it with vegetables, meats, or extra cheese before baking to suit your taste.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 2.56 kcal/g · 20% calories from protein · 2.4 g fiber · 5.0 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 3.55 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.