
Classic Cheese Pizza is a beloved Italian-American staple featuring a thin, crispy crust topped with tomato sauce and melted mozzarella cheese. Its simple yet satisfying flavor profile has made it a global favorite, often served as a quick meal or shared appetizer. The dish originated in Naples, Italy, and evolved into the iconic pizza we know today.
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A typical slice of Classic Cheese Pizza is high in carbohydrates and fat, providing a good source of protein from the cheese. It also offers calcium, vitamin A, and lycopene from the tomato sauce, with a rough calorie ballpark of 250-300 calories per slice.
| Calories | 285 kcal |
| Protein | 12 g |
| Carbs | 33 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 640 mg |
| Calcium | 200 mg |
| Iron | 2.1 mg |
| Potassium | 150 mg |
| Vitamin A | 70 µg |
| Vitamin C | 2 mg |
| Vitamin B12 | 0.5 µg |
| Phosphorus | 170 mg |
| Selenium | 12 µg |
Per 1 slice (107 g) · estimated, varies by recipe
Culturally, Classic Cheese Pizza is a symbol of comfort food and social gatherings, often associated with family meals and celebrations. Nutritionally, it balances indulgence with essential nutrients, making it a versatile choice that can be part of a balanced diet when consumed in moderation.
AI estimate may be inaccurate · Terms