Four Cheese Pizza

The Four Cheese Pizza, or Pizza ai Quattro Formaggi, is a classic Italian pizza that showcases a rich blend of cheeses instead of tomato sauce. Typically, it features a combination of mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano, though variations exist. This pizza hails from Italy, where it is celebrated for its creamy texture and bold, savory flavors.

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🍽️ Nutrition at a glance

This pizza is high in fat and carbs, with a moderate amount of protein from the cheese and dough. A single serving (about one slice) can range from 300 to 400 calories, providing calcium and phosphorus from the cheese.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	36 g
Fat	16 g
Fiber	2 g
Sugar	4 g
Sodium	780 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	120 mcg RAE
Vitamin C	3 mg
Vitamin B12	0.8 mcg
Phosphorus	200 mg
Selenium	18 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

The Four Cheese Pizza is unique because it relies on the interplay of different cheese textures and flavors, creating a luxurious and indulgent experience. It's a testament to Italian culinary tradition, where high-quality ingredients are allowed to shine without the need for additional toppings.