Baked Four Cheese Ravioli

Baked Four Cheese Ravioli is a comforting Italian-American pasta dish where fresh or frozen ravioli, stuffed with a blend of four cheeses like ricotta, mozzarella, parmesan, and fontina, is baked in a savory tomato or cream sauce until bubbly and golden. It typically features a crispy, cheesy topping and is a popular choice for family dinners or casual gatherings.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the pasta and rich in fat and protein from the generous cheese filling and sauce. A standard serving provides a good source of calcium and energy, with a rough calorie range of 500-700 calories depending on portion size and ingredients.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	35 g
Fat	16 g
Fiber	2 g
Sugar	4 g
Sodium	680 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	220 mg
Vitamin A	120 mcg RAE
Vitamin C	3 mg
Vitamin D	0.2 mcg
Phosphorus	200 mg
Selenium	18 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the hearty, cheese-forward adaptations of Italian cuisine that became popular in the United States, blending traditional pasta-making with indulgent baked casseroles. Nutritionally, the combination of multiple cheeses offers a diverse profile of fats and proteins, making it a satisfying but calorie-dense meal often enjoyed as a celebratory or comfort food.