Four Cheese White Pizza

Four Cheese White Pizza, or 'Pizza Bianca a Quattro Formaggi', is an Italian-style pizza that skips the traditional tomato sauce, instead featuring a rich blend of four cheeses melted over a garlic or olive oil base. The classic combination typically includes mozzarella for melt, Parmesan for sharpness, Gorgonzola for a tangy kick, and a creamy cheese like fontina or ricotta for depth. It's a beloved variation found in pizzerias worldwide, celebrated for its pure, cheesy indulgence.

🍳 View the full Four Cheese White Pizza recipe →

🍽️ Nutrition at a glance

This dish is high in fat and protein due to its generous cheese content, with a moderate amount of carbohydrates from the pizza crust. A single serving can provide a good dose of calcium and protein, but it's also calorie-dense, often ranging from 800 to over 1,000 calories for a whole pie, depending on size and cheese amounts.

Nutrition breakdown

Calories	420 kcal
Protein	18 g
Carbs	38 g
Fat	22 g
Fiber	2 g
Sugar	4 g
Sodium	950 mg
Calcium	350 mg
Phosphorus	280 mg
Sodium	950 mg
Potassium	180 mg
Vitamin A	150 mcg
Vitamin B12	0.8 mcg
Selenium	25 mcg
Zinc	2.5 mg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the 'white pizza' style is a classic Roman and Neapolitan tradition, offering a rich, savory alternative to the more common tomato-based pies. Nutritionally, it's a standout for its high calcium content from the multiple cheeses, making it a particularly bone-healthy, albeit indulgent, choice.