Baked Four-Cheese Ravioli with Meat Sauce
Baked Four-Cheese Ravioli with Meat Sauce is a hearty, comforting Italian-American pasta dish. It features cheese-filled ravioli pasta baked in a savory tomato-based meat sauce, often topped with melted mozzarella and Parmesan. The dish is a popular, satisfying meal known for its rich flavors and cheesy, saucy texture.
🍽️ Nutrition at a glance
This dish is high in calories, fat, and carbohydrates, providing a substantial amount of protein from the meat and cheese. A typical serving is a good source of calcium and iron, with a rough calorie ballpark of 600-800 kcal per generous serving.
Nutrition breakdown
| Calories | 720 kcal |
| Protein | 38 g |
| Carbs | 65 g |
| Fat | 34 g |
| Fiber | 5 g |
| Sugar | 9 g |
| Sodium | 1150 mg |
| Calcium | 450 mg |
| Iron | 6.5 mg |
| Potassium | 680 mg |
| Vitamin A | 250 IU |
| Vitamin C | 12 mg |
| Phosphorus | 420 mg |
| Zinc | 5.2 mg |
| Vitamin B12 | 2.1 mcg |
Per 1.5 cups (340 g) · estimated, varies by recipe
💡 What's interesting
This dish is a classic example of Italian-American comfort food, blending traditional Italian pasta with a hearty, meat-forward sauce style popular in the United States. Nutritionally, it's a calorie-dense meal that combines multiple dairy and meat sources for a significant protein and fat content.
