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Four Cheese White Pizza Recipe

Italian-American · Main course · 30 min total

A creamy, cheesy white pizza with a blend of mozzarella, ricotta, parmesan, and gorgonzola, baked on a crispy crust.

Ingredients

• 1 lb pizza dough, room temperature
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside.
2. On a floured surface, stretch dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
3. In a small bowl, mix olive oil and garlic; brush over dough.
4. In another bowl, combine ricotta, mozzarella, Parmesan, Gorgonzola, oregano, salt, and pepper.
5. Spread cheese mixture evenly over dough, leaving a 1-inch border.
6. Slide pizza onto hot stone or sheet. Bake 12-15 minutes until crust golden and cheese bubbly.
7. Let cool 5 minutes. Sprinkle with parsley if desired. Slice and serve.

Tips

• For a crispier crust, par-bake the dough for 3 minutes before adding toppings.
• Substitute Gorgonzola with goat cheese or feta for a milder flavor.
• Serve with a side salad for a complete meal.

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