
Stuffed Crust Cheese Pizza is a popular variation of the classic pizza, featuring a crust that is filled with melted cheese, typically mozzarella, creating a gooey, flavorful edge. It originated in the United States and has become a staple in many pizzerias worldwide, known for its indulgent and cheesy appeal.
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This dish is high in carbohydrates and fat due to the crust and generous cheese content, providing a good source of calcium and protein from the cheese. A typical serving can range from 300 to 500 calories, depending on the size and specific ingredients used.
| Calories | 380 kcal |
| Protein | 15 g |
| Carbs | 38 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 820 mg |
| Calcium | 280 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 200 mg |
Per 1 slice (145 g) · estimated, varies by recipe
The stuffed crust pizza was first introduced by Pizza Hut in 1995 and quickly gained popularity for its innovative twist on traditional pizza. Nutritionally, it offers a fun way to incorporate more dairy into one's diet, though it's best enjoyed in moderation due to its rich calorie and fat content.
AI estimate may be inaccurate · Terms