
BBQ Chicken Pizza with Stuffed Crust is a popular American pizza variation that features a tangy barbecue sauce base, topped with shredded chicken, red onions, cilantro, and often a blend of mozzarella and smoked gouda or cheddar cheeses. The signature element is the crust, which is stuffed with melted cheese (typically mozzarella) before being baked to a golden brown, creating a gooey, flavorful edge. It's a staple on the menus of major pizza chains across the United States.
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This dish is high in calories, fat (especially saturated fat from the cheese and crust), and carbohydrates from the refined flour dough, while also providing a good amount of protein from the chicken and cheese. A typical large slice can range from 350 to 500 calories, with significant amounts of sodium.
| Calories | 420 kcal |
| Protein | 22 g |
| Carbs | 40 g |
| Fat | 19 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 980 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 210 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 280 mg |
| Selenium | 22 mcg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, it represents a creative fusion of classic American barbecue flavors with Italian-American pizza tradition, becoming a mainstream favorite since its popularization by chains like Pizza Hut in the 1990s. Nutritionally, the stuffed crust cleverly adds more fat and calories but is a key textural and flavor innovation that significantly boosted its popularity.
AI estimate may be inaccurate · Terms