Pepperoni Pizza with Stuffed Crust

Pepperoni Pizza with Stuffed Crust recipe videos

Pepperoni Pizza with Stuffed Crust is a popular variation of the classic American pizza, featuring a circular crust filled with melted cheese (typically mozzarella) and topped with tomato sauce, more cheese, and slices of spicy pepperoni. It originated in the United States, with the stuffed crust style famously popularized by major pizza chains like Pizza Hut in the 1990s.

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🍽️ Nutrition at a glance

This dish is generally high in calories, fat, and sodium, with a significant amount of protein from the cheese and meat. A single slice from a large pizza can provide a substantial portion of daily recommended intakes for saturated fat and sodium, while offering calcium and iron.

Nutrition breakdown

Calories	420 kcal
Protein	18 g
Carbs	43 g
Fat	19 g
Fiber	2 g
Sugar	7 g
Sodium	1050 mg
Calcium	250 mg
Iron	3 mg
Potassium	220 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Vitamin B12	0.8 mcg
Phosphorus	200 mg
Selenium	25 mcg

Per 1 slice (143 g) · estimated, varies by recipe

💡 What's interesting

The stuffed crust innovation transformed pizza from a simple flatbread into a more indulgent, texturally complex meal, reflecting a broader trend in American fast food toward 'value-added' and cheese-centric comfort foods.