
Sausage and Pepperoni Stuffed Crust Pizza is a rich and indulgent variation of the classic pizza, featuring a crust that is generously filled with melted cheese and topped with savory Italian sausage and spicy pepperoni. Originating in the United States, this dish is a popular offering from major pizza chains and is celebrated for its hearty, meaty flavors and gooey, cheese-filled crust.
🍳 View the full Sausage and Pepperoni Stuffed Crust Pizza recipe →
This pizza is high in fat and carbohydrates, with a significant amount of protein from the meats and cheese. A typical slice can provide around 400-500 calories, along with key nutrients like calcium, iron, and sodium, making it a filling but calorie-dense meal.
| Calories | 420 kcal |
| Protein | 18 g |
| Carbs | 42 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 1100 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 220 mg |
| Zinc | 2 mg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, the stuffed crust concept was popularized by Pizza Hut in the 1990s and has since become a beloved, if indulgent, twist on traditional pizza. Nutritionally, the combination of processed meats and cheese makes it a high-energy food, often enjoyed as a treat or for special occasions rather than everyday dining.
AI estimate may be inaccurate · Terms