
The Sausage and Pepperoni Deep Dish is a hearty, iconic pizza variety originating from Chicago, Illinois. It features a thick, buttery crust layered with generous amounts of mozzarella cheese, sausage, pepperoni, and a rich tomato sauce on top, creating a substantial, pie-like meal.
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This dish is high in calories, fat, and carbohydrates, providing a significant amount of protein from the meats and cheese. A single slice can range from 400 to 600 calories, with notable amounts of sodium and saturated fat.
| Calories | 420 kcal |
| Protein | 22 g |
| Carbs | 32 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1050 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 220 mg |
| Selenium | 18 mcg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
Culturally, it's a defining symbol of Chicago's culinary identity, often eaten with a fork and knife due to its depth and weight. Nutritionally, the inverted layering (cheese and toppings under the sauce) is unique and helps prevent the crust from becoming soggy during its longer baking time.
AI estimate may be inaccurate · Terms