Deep-Dish Pepperoni Pizza

Deep-Dish Pepperoni Pizza is a thick, hearty pizza style originating from Chicago, Illinois. It features a high-edged crust that is layered with generous amounts of cheese, spicy pepperoni slices, and a robust tomato sauce on top, creating a pie-like structure that is baked to perfection.

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🍽️ Nutrition at a glance

This dish is typically high in calories, fats, and carbohydrates due to its thick crust and rich cheese and meat toppings. A single serving can provide a substantial amount of protein and calcium, but also contains significant sodium and saturated fats, with a rough calorie range of 600-800 per slice depending on size and recipe.

Nutrition breakdown

Calories	380 kcal
Protein	15 g
Carbs	36 g
Fat	18 g
Fiber	2 g
Sugar	5 g
Sodium	850 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	150 IU
Vitamin C	3 mg
Vitamin B12	0.8 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Deep-Dish Pizza is a symbol of Chicago's culinary identity, often sparking friendly debates with New York-style pizza fans over the 'correct' way to eat pizza. Nutritionally, its layered construction means the cheese melts under the sauce, preserving its texture and preventing the crust from becoming soggy, a unique twist on traditional pizza baking.