Pizza Bianca with Pepperoni

Pizza Bianca with Pepperoni recipe videos

Pizza Bianca with Pepperoni is a Roman-style white pizza, meaning it's made without a tomato sauce base, topped with slices of spicy pepperoni. The dough is typically a simple, airy focaccia-like base, drizzled with olive oil and sprinkled with salt before the pepperoni is added. It's a classic example of Italian street food, emphasizing high-quality dough and simple, bold toppings.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the dough and fat from the cheese and pepperoni, providing a good source of protein. A typical serving contains roughly 600-800 calories, with significant amounts of sodium and saturated fat.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	35 g
Fat	16 g
Fiber	2 g
Sugar	4 g
Sodium	800 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	150 IU
Vitamin C	2 mg
Vitamin B12	0.5 mcg
Phosphorus	150 mg
Selenium	15 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

The 'bianca' (white) style highlights the quality of the dough itself, a point of pride in Roman bakeries. Nutritionally, the pepperoni adds a spicy, umami kick but also significantly increases the sodium and fat content compared to a simpler cheese pizza.