Pizza Bianca with Egg

Pizza Bianca with Egg is a simple yet elegant Italian pizza that skips the tomato sauce, focusing instead on a creamy base of olive oil, garlic, and often ricotta or mozzarella, with an egg cracked into the center before baking. Originating from Rome, it's a classic example of 'pizza in bianco' (white pizza), where the egg yolk becomes a rich, runny sauce when sliced. The dish is celebrated for its minimalism, letting high-quality ingredients shine.

🍳 View the full Pizza Bianca with Egg recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the pizza dough and fat from the cheese, olive oil, and egg yolk, with a moderate amount of protein from the egg and cheese. A standard serving provides key nutrients like protein, calcium, and vitamins A and D, with a rough calorie estimate of 300-400 per slice, depending on size and toppings.

Nutrition breakdown

Calories	350 kcal
Protein	14 g
Carbs	38 g
Fat	15 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Calcium	180 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	120 mcg RAE
Vitamin D	1.5 mcg
Vitamin B12	0.8 mcg
Phosphorus	150 mg
Selenium	18 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Pizza Bianca with Egg is a staple of Roman street food, often enjoyed for breakfast or a light lunch, reflecting Italy's tradition of simple, flavorful dishes. Nutritionally, the egg adds a complete protein source and healthy fats, making it a more balanced option than many cheese-only pizzas.