Breakfast Pizza with Sausage and Egg

Breakfast Pizza with Sausage and Egg recipe videos

Breakfast Pizza with Sausage and Egg is a savory morning twist on traditional pizza, typically featuring a pizza crust topped with scrambled or fried eggs, crumbled sausage, and melted cheese. Often served as a hearty brunch or weekend breakfast, it blends Italian-American pizza culture with classic American breakfast staples.

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🍽️ Nutrition at a glance

This dish is high in protein and fat due to the sausage, eggs, and cheese, with a moderate to high carbohydrate content from the crust. A single slice (about 1/8 of a 12-inch pizza) typically ranges from 350 to 500 calories, providing a substantial energy boost to start the day.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	30 g
Fat	18 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Calcium	180 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	80 mcg
Vitamin C	4 mg
Vitamin D	1.2 mcg
Vitamin B12	0.8 mcg
Phosphorus	200 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fusion of breakfast and pizza traditions, gaining popularity in the U.S. as a creative way to enjoy familiar flavors in a new format. Nutritionally, it offers a balanced mix of macronutrients, making it a filling option that can sustain energy throughout the morning.