
Breakfast Pizza with Bacon and Sausage is a savory morning twist on classic pizza, typically featuring a crust topped with scrambled eggs, melted cheese, crispy bacon, and seasoned sausage. This hearty dish is a popular American brunch or breakfast-for-dinner option, often found in diners and home kitchens.
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This dish is high in protein and fat from the eggs, cheese, and meats, with a moderate amount of carbs from the crust. A single slice can provide around 300-400 calories, along with key nutrients like calcium, iron, and B vitamins.
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 250 mg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, it represents a fun fusion of Italian-inspired pizza with traditional American breakfast staples, showcasing how comfort food evolves. Nutritionally, it packs a substantial protein punch, making it a filling start to the day, though it's best enjoyed in moderation due to its richness.
AI estimate may be inaccurate · Terms