Breakfast Pizza with Bacon and Cheddar
Breakfast Pizza with Bacon and Cheddar is a savory morning twist on classic pizza, typically featuring a dough or flatbread base topped with scrambled eggs, crispy bacon, melted cheddar cheese, and sometimes vegetables like bell peppers or onions. It originated in the United States as a hearty, convenient breakfast option that merges the comfort of pizza with traditional breakfast ingredients.
🍽️ Nutrition at a glance
This dish is generally high in protein from the eggs and bacon, and fat from the cheese and bacon, with a moderate to high carb content from the crust. A typical serving provides key nutrients like protein, calcium, and B vitamins, and can range from 400 to 600 calories depending on portion size and ingredients.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 15 g |
| Carbs | 30 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 5 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 220 mg |
| Selenium | 20 mcg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it reflects the American trend of 'breakfast fusion,' where dinner foods are adapted for morning meals, making it a popular choice for brunches or on-the-go eating. Nutritionally, it offers a balanced mix of macros but is often enjoyed as an indulgent treat rather than a daily breakfast due to its calorie density.
