Bacon and Cheddar Biscuit Sandwich
A Bacon and Cheddar Biscuit Sandwich is a savory handheld breakfast staple, particularly popular in the American South. It features a flaky, buttery biscuit split open and filled with crispy bacon strips and a slice or melted layer of sharp cheddar cheese.
🍽️ Nutrition at a glance
This sandwich is high in both fat and carbohydrates, with a significant protein boost from the bacon and cheese. A typical serving provides a hearty dose of calories, likely ranging between 400-600, along with notable amounts of sodium and calcium.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 18 g |
| Carbs | 38 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 1250 mg |
| Calcium | 200 mg |
| Iron | 3 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 300 mg |
| Selenium | 15 mcg |
| Cholesterol | 60 mg |
Per 1 sandwich (190 g) · estimated, varies by recipe
💡 What's interesting
The dish is a classic example of Southern U.S. comfort food, where the biscuit serves as a versatile, savory base. Nutritionally, it represents a dense, energy-rich meal designed for satiety, often enjoyed as a substantial start to the day.
