
Breakfast Pizza with Sausage is a morning twist on the classic Italian dish, typically featuring a pizza crust topped with scrambled eggs, crumbled sausage, melted cheese, and often a drizzle of hot sauce or a sprinkle of herbs. It's a popular brunch or quick breakfast item, especially in American diners and home kitchens, blending the heartiness of pizza with traditional breakfast flavors.
🍳 View the full Breakfast Pizza with Sausage recipe →
This dish is generally high in protein from the eggs and sausage, with a significant amount of fat from the cheese and sausage, and moderate carbs from the crust. A single serving can provide around 400-600 calories, along with key nutrients like calcium, iron, and B vitamins.
| Calories | 420 kcal |
| Protein | 22 g |
| Carbs | 35 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 980 mg |
| Calcium | 250 mg |
| Iron | 3.5 mg |
| Potassium | 280 mg |
| Vitamin A | 150 µg |
| Vitamin C | 4 mg |
| Vitamin D | 0.5 µg |
| Vitamin B12 | 1.2 µg |
| Phosphorus | 320 mg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, Breakfast Pizza with Sausage represents the creative fusion of Italian pizza traditions with American breakfast staples, often seen as a fun, shareable meal for weekend gatherings. Nutritionally, it's unique for combining savory, protein-rich elements in a format that's both comforting and energy-boosting to start the day.
AI estimate may be inaccurate · Terms