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Breakfast Pizza with Bacon and Sausage Recipe

American · Main course · 40 min total

A hearty breakfast pizza topped with crispy bacon, savory sausage, scrambled eggs, and melted cheese on a golden crust. Perfect for a weekend brunch.

Ingredients

• 1 lb pizza dough, store-bought or homemade
• 6 slices bacon, chopped
• 1/2 lb breakfast sausage, casings removed
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp chopped fresh chives for garnish

Instructions

1. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
2. In a large skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon and drain on paper towels. Pour off most of the fat, leaving about 1 tablespoon.
3. Add sausage to the same skillet and cook, breaking it up with a spoon, until browned and cooked through. Remove and drain on paper towels.
4. In a bowl, whisk eggs with milk, salt, and pepper. In the same skillet (wipe clean if needed), scramble eggs over medium-low heat until just set but still soft. Remove from heat.
5. On a floured surface, roll or stretch pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or a floured pizza peel if using a stone.
6. Brush dough with olive oil. Spread scrambled eggs evenly over the dough, leaving a 1-inch border. Top with cooked bacon and sausage. Sprinkle with mozzarella, cheddar, and Parmesan.
7. Bake for 12-15 minutes, until crust is golden and cheese is bubbly. Garnish with chives, slice, and serve warm.

Tips

• For a crisper crust, pre-bake the dough for 5 minutes before adding toppings.
• You can substitute turkey bacon or chicken sausage for a lighter version.
• Leftover pizza can be stored in the refrigerator for up to 2 days; reheat in a toaster oven or skillet.

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