Pepperoni Pizza

Pepperoni pizza is a classic American-Italian dish consisting of a yeast-based dough topped with tomato sauce, mozzarella cheese, and slices of spicy cured sausage. It is the most popular pizza variety in the United States, where the pepperoni topping was specifically developed to suit American tastes.

🍳 View the full Pepperoni Pizza recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the crust and fat from the cheese and meat, while also providing a moderate amount of protein. A standard slice generally contains between 250 and 350 calories, along with significant amounts of sodium and calcium.

Nutrition breakdown

Calories	285 kcal
Protein	12 g
Carbs	33 g
Fat	11 g
Fiber	2 g
Sugar	4 g
Sodium	640 mg
Calcium	160 mg
Iron	2.3 mg
Potassium	190 mg
Vitamin A	70 µg
Vitamin C	3 mg
Vitamin B12	0.6 µg
Phosphorus	150 mg
Selenium	18 µg

Per 1 slice (107 g) · estimated, varies by recipe

💡 What's interesting

While often associated with Italy, pepperoni is actually an American invention, as the term refers to a spicy salami that does not exist in traditional Italian cuisine. The characteristic red oil that pools on top of the slices is the result of the spices in the meat rendering out during the baking process.