Gluten-Free Pepperoni Pizza
Gluten-Free Pepperoni Pizza is a popular variation of the classic Italian-American dish, featuring a crust made from alternative flours like rice, almond, or cauliflower to accommodate gluten sensitivities. It is topped with tomato sauce, mozzarella cheese, and spicy pepperoni slices, offering the same savory flavors as traditional pizza without the wheat.
🍽️ Nutrition at a glance
This pizza is typically high in fat and protein due to the cheese and pepperoni, with a moderate to high carbohydrate count depending on the crust used. A single slice usually provides around 250-350 calories, along with calcium, iron, and vitamin C from the tomato sauce.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 16 g |
| Carbs | 32 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2 mg |
| Potassium | 220 mg |
| Vitamin A | 150 IU |
| Vitamin C | 4 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 180 mg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Gluten-Free Pepperoni Pizza has become a cultural staple for those with celiac disease or gluten intolerance, allowing them to enjoy a classic comfort food without dietary restrictions. Nutritionally, it often incorporates nutrient-dense ingredients like almond flour or cauliflower, which can add fiber and vitamins not found in traditional wheat-based crusts.
