Stuffed Crust Pepperoni Pizza

Stuffed Crust Pepperoni Pizza recipe videos

Stuffed Crust Pepperoni Pizza is a popular variation of the classic pizza, featuring a crust edge filled with melted cheese (often mozzarella) and topped with tomato sauce, cheese, and slices of pepperoni. It originated in the United States, notably popularized by major pizza chains in the 1990s as an indulgent twist on traditional pizza.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the crust, fat from the cheese and pepperoni, and provides a moderate amount of protein. A single slice (about 1/8 of a 14-inch pizza) can contain around 300-400 calories, with key nutrients including calcium from the cheese and iron from the enriched flour.

Nutrition breakdown

Calories	420 kcal
Protein	18 g
Carbs	45 g
Fat	19 g
Fiber	2 g
Sugar	6 g
Sodium	1050 mg
Calcium	200 mg
Iron	3 mg
Potassium	250 mg
Vitamin A	100 IU
Vitamin C	4 mg
Vitamin B12	1.5 mcg
Phosphorus	250 mg
Selenium	20 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the stuffed crust pizza represents a creative marketing innovation in the fast-food industry, designed to enhance the eating experience by turning the often-discarded crust edge into a flavorful highlight. Nutritionally, the added cheese in the crust significantly increases the calorie and fat content compared to standard pizza, making it a more energy-dense option.