Pepperoni and Sausage Thin Crust

Pepperoni and Sausage Thin Crust recipe videos

Pepperoni and Sausage Thin Crust is a classic American-style pizza featuring a crispy, cracker-like base topped with tomato sauce, melted mozzarella cheese, and a hearty combination of spicy pepperoni slices and savory Italian sausage crumbles. It's a popular choice for those who enjoy a meaty, flavorful pizza without the heaviness of a thick, doughy crust.

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🍽️ Nutrition at a glance

This dish is typically high in protein and fat from the meats and cheese, with a moderate amount of carbohydrates primarily from the thin crust. A standard serving (about 1/4 of a 12-inch pizza) can provide a good source of calcium and iron, with a rough calorie range of 300-450 calories.

Nutrition breakdown

Calories	285 kcal
Protein	12 g
Carbs	28 g
Fat	14 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Iron	2.5 mg
Calcium	120 mg
Potassium	180 mg
Vitamin A	45 µg
Vitamin C	3 mg
Vitamin B12	0.4 µg
Phosphorus	150 mg
Selenium	15 µg

Per 1 slice (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

The thin crust style is often associated with a 'New York' or 'tavern' pizza tradition, emphasizing a crisp texture that allows the toppings to shine. Nutritionally, choosing a thin crust can be a way to enjoy a more portion-controlled carbohydrate base compared to deeper-dish alternatives.