Sausage and Mushroom Thin Crust Pizza

Sausage and Mushroom Thin Crust Pizza recipe videos

Sausage and Mushroom Thin Crust Pizza is a savory Italian-American classic featuring a crisp, light base topped with savory Italian sausage, earthy mushrooms, melted cheese, and tangy tomato sauce. The thin crust provides a delicate, crunchy foundation that contrasts beautifully with the rich, umami-packed toppings, making it a popular choice in pizzerias worldwide.

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🍽️ Nutrition at a glance

This dish is moderately high in protein from the sausage and cheese, with a significant amount of fat, particularly saturated fat from the dairy and meat. A typical serving (about 1/4 of a 12-inch pizza) provides roughly 300-400 calories, along with key nutrients like calcium, iron, and B vitamins.

Nutrition breakdown

Calories	285 kcal
Protein	12.5 g
Carbs	28 g
Fat	13 g
Fiber	2 g
Sugar	3.5 g
Sodium	620 mg
Calcium	150 mg
Iron	2.1 mg
Potassium	210 mg
Vitamin A	45 mcg RAE
Vitamin C	3 mg
Vitamin D	0.2 mcg
Vitamin B12	0.4 mcg
Phosphorus	140 mg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this pizza variant reflects the fusion of Italian culinary traditions with American preferences for hearty, meat-forward toppings. Nutritionally, the thin crust reduces carbohydrate content compared to thicker styles, while mushrooms add fiber and antioxidants without extra calories.