Sausage and Mushroom Thin Crust

Sausage and Mushroom Thin Crust recipe videos

Sausage and Mushroom Thin Crust is a popular pizza variety featuring a crisp, light base topped with savory sausage (often Italian-style) and earthy mushrooms, typically finished with melted cheese and a tomato sauce. It's a staple in American and Italian-American pizzerias, where the thin crust allows the toppings to shine without overwhelming heaviness.

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🍽️ Nutrition at a glance

This dish is generally high in fat and protein from the sausage and cheese, with moderate carbs from the crust, and provides key nutrients like iron, B vitamins, and calcium. A typical serving (about 2 slices) can range from 400 to 600 calories, depending on portion size and ingredients.

Nutrition breakdown

Calories	350 kcal
Protein	15 g
Carbs	30 g
Fat	18 g
Fiber	2 g
Sugar	3 g
Sodium	800 mg
Potassium	250 mg
Phosphorus	150 mg
Selenium	20 mcg
Vitamin B12	1.5 mcg
Niacin (B3)	4 mg
Iron	2.5 mg
Calcium	100 mg
Zinc	2 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

The thin crust style is often associated with New York or Roman pizza traditions, emphasizing a balance between crispiness and chewiness, while the sausage-mushroom combo is a classic pairing that highlights umami flavors and is frequently adapted in home cooking for its simplicity and hearty appeal.