Thin Crust Pizza

Thin crust pizza is a style of pizza characterized by its crisp, cracker-like or foldable base, which allows the toppings to take center stage. Originating from Naples, Italy, as a simple street food, it typically features a light layer of tomato sauce, fresh mozzarella cheese, and minimal toppings like basil or olive oil.

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🍽️ Nutrition at a glance

Thin crust pizza is generally lower in carbohydrates and calories compared to thicker crusts, with a typical slice containing around 200-250 calories. It provides protein from cheese and some vitamins from tomato sauce, though it can still be high in fat depending on the cheese and oil used.

Nutrition breakdown

Calories	270 kcal
Protein	11 g
Carbs	30 g
Fat	12 g
Fiber	2 g
Sugar	4 g
Sodium	580 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	60 mcg RAE
Vitamin C	4 mg
Vitamin D	0.2 mcg
Vitamin B12	0.5 mcg
Phosphorus	150 mg

Per 1 slice (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, thin crust pizza is the traditional Neapolitan style, protected by strict guidelines in Italy to preserve its authenticity. Nutritionally, its thin base means you're less likely to fill up on refined carbs, making it a lighter option that emphasizes the quality of the toppings.