
BBQ Chicken Thin Crust is a popular pizza variety featuring a crispy, thin dough base topped with barbecue sauce, grilled chicken, cheese, and often red onions or cilantro. It's a modern American creation, blending classic pizza with smoky, tangy barbecue flavors, commonly found in pizzerias and fast-casual chains across the United States.
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This dish is typically high in protein from the chicken and cheese, with moderate fat from the cheese and sauce, and carbs primarily from the thin crust. A standard slice (about 100-150g) can range from 250-350 calories, providing calcium, sodium, and some vitamins like B6 from the chicken.
| Calories | 285 kcal |
| Protein | 13 g |
| Carbs | 28 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Potassium | 180 mg |
| Calcium | 120 mg |
| Iron | 1.5 mg |
| Vitamin A | 45 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 150 mg |
| Selenium | 12 mcg |
Per 1 slice (140 g) · estimated, varies by recipe
Culturally, it represents a fusion of Italian pizza traditions with American barbecue culture, reflecting the country's love for bold, smoky flavors. Nutritionally, the thin crust can make it a lighter option compared to thicker pizzas, though the barbecue sauce often adds extra sugar and sodium.
AI estimate may be inaccurate · Terms