Chicken and Veggie Thin Crust

Chicken and Veggie Thin Crust recipe videos

Chicken and Veggie Thin Crust is a popular pizza variety featuring a light, crispy base topped with seasoned chicken, a colorful mix of vegetables like bell peppers, onions, and spinach, and melted cheese. It's a modern, health-conscious take on traditional pizza, often associated with American or Italian-American cuisine.

🍽️ Nutrition at a glance

This dish is typically moderate in carbohydrates due to the thin crust, with a good amount of protein from the chicken and cheese. It provides key nutrients like fiber, vitamins A and C from the veggies, and calcium, with a rough calorie ballpark of 300-500 calories per slice depending on size and toppings.

Nutrition breakdown

Calories	280 kcal
Protein	15 g
Carbs	28 g
Fat	12 g
Fiber	3 g
Sugar	4 g
Sodium	650 mg
Potassium	280 mg
Calcium	120 mg
Iron	2.1 mg
Vitamin A	45 mcg
Vitamin C	8 mg
Vitamin B12	0.5 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reflects a global trend towards lighter, customizable fast food that balances indulgence with nutrition. Nutritionally, the thin crust reduces carb load compared to deep-dish versions, making it a favored option for those seeking a more balanced meal.