Bacon and Onion Thin Crust

Bacon and Onion Thin Crust recipe videos

Bacon and Onion Thin Crust is a savory pizza featuring a crisp, cracker-like base topped with smoky bacon, sweet caramelized onions, and melted cheese. It's a popular pub-style or gourmet pizza variation found in pizzerias and casual dining spots, particularly in North America and the UK.

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🍽️ Nutrition at a glance

This dish is typically high in fat and protein from the bacon and cheese, with moderate carbs from the thin crust. A single serving (roughly 1/4 of a 12-inch pizza) can range from 400-600 calories, providing a good source of protein and fat but also sodium.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	42 g
Fat	23 g
Fiber	2.5 g
Sugar	4 g
Sodium	950 mg
Potassium	280 mg
Calcium	180 mg
Iron	2.5 mg
Vitamin A	80 mcg
Vitamin C	5 mg
Phosphorus	220 mg
Selenium	20 mcg
Thiamin (B1)	0.3 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

The thin crust style is often associated with a lighter, crispier alternative to traditional deep-dish pizzas, making it a favorite for those who prefer less dough. Nutritionally, the combination of bacon and onions offers a balance of savory umami and natural sweetness, creating a satisfying flavor profile without excessive heaviness.